Christopholofigus’ Jalapeño Relish. What makes Christopholofigus Jalapeño Relish ”infamous,” as it’s name suggests? Probably ...

To make the relish, put all the ingredients in a large bowl, season with salt and pepper, mix and set aside. For the jalapeño mayonnaise, put the egg yolks into a food processor and start to blend.

Made with a blend of shredded carrots and jalapeno slices, this orange manna and it's stronger big brother, Hotter than Hell of a Relish, make your teeth stand up and dance.