Kerala Fish Curry Recipe, Learn how to make Kerala Fish Curry (absolutely delicious recipe of Kerala Fish Curry ingredients and cooking method) About Kerala Fish Curry Recipe: Explore the exclusive ...

Hard to argue with that! Note that you’ll need fresh or previously frozen curry leaves for the recipe, which can be found at Indian grocery stores, such as Ginger & Spice Market in Alexandria. Kerala ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

3. Add the spices—chili powder, turmeric, and salt—and mix thoroughly. 4. Bring the mixture to a gentle boil. 5. Lower the ...

Clean and cut the fish. Wash again and apply salt. Grind coconut, cumin, fennel, 3/4th of garlic, ginger, turmeric and green chillies. When almost done add coriander leaves.

Ingredients. 2 onions finely chopped; 300 gm fish; 1 tsp ginger grated; Handful curry leaves; One small ball of kodam pulli (Kerala tamarind) soaked in 1 cup warm water ...

The coastal state of Kerala in southern India is famous for, among other things, the excellent quality of fish that’s a staple of Malayalis. This recipe of Alleppey fish curry is an amalgamation ...

1. Kashmiri chilli powder has less heat but gives a vibrant red colour. 2. To increase the spice, add regular chilli powder and reduce the addition of Kashmiri chilli powder.

Kerala fish curry This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores.

Clean and cut the fish. Wash again and apply salt. Grind coconut, cumin, fennel, 3/4th of garlic, ginger, turmeric and green chillies. When almost done add coriander leaves.