While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

When Arnold Beckman, a professor of analytical chemistry at the California Institute of Technology, was asked to devise a way to measure acidity in citrus fruit, the resulting “acidometer” ...

Fluorescent probes for pH sensing in living cells have emerged as indispensable tools in both fundamental biological research and clinical diagnostics. These probes employ a diverse array of ...

The color of hydrangea flowers can change from pink to purple and blue by tweaking the soil. How do other plants react to those changes? Sydney Kozak explored just that. Her project, “Does changing ...

When you see a project with a digital display these days, you’ll be forgiven for assuming that there’s some kind of microcontroller behind the scenes. And while that’s often the easiest way to get a ...

Dublin, Jan. 09, 2025 (GLOBE NEWSWIRE) -- The "Single-use Bioprocessing Probes and Sensors Market by Type, by Workflow, by End-User, and by Region" report has been added to ResearchAndMarkets.com's ...