Tableside service has existed presumably for as long as we’ve had tables. Select restaurants roll out Martini carts and stir drinks to order with customizable garnishes, or slice prime rib straight ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to open in May in New York City’s Williamsburg. The opening is planned for May 14 in Brooklyn, N.Y., ...

Following his success opening high-end southern restaurants Audrey and June, and a fast-casual chicken and burger joint called Joyland, Sean Brock’s newest project is all about pizza. Sho Pizza Bar ...

The Vandelay Hospitality group plans to open Hudson House and D.L. Mack’s in Dallas’ West Village shopping area in the fourth quarter, a spokesperson said this week. Hudson House will take over the ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

Lettuce Entertain You Enterprises, the Chicago-based company that operates more than 100 restaurants in seven states and Washington, D.C., is adding an eighth state as it prepares to enter Nashville.

Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...

Michael and Courtney Zentner have been operating The Drifter, a Charleston, S.C.-based culinary event and design company, since April 2020. They opened during the pandemic, initially selling focaccia.

Award-winning chef Michael White has opened a new restaurant in the Condado district of San Juan, Puerto Rico. Levant is a floating restaurant attached to La Concha Resort offering dishes from the ...

Chef Tiffany Derry and partner Tom Foley, under their hospitality group T2D Concepts, will expand their Italian concept, Radici Wood-Fired Grill, to Grand Prairie, Texas, on April 15. Radici, which ...

Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30 years and owns two restaurants, but he just opened his first one in the United States last month. Chatti debuted in ...