When that happens, I turn to this recipe. This mixed vegetable masala curry is my go-to dish for using leftover vegetables in the fridge, and it also makes a fantastic family-friendly meal.

Get the Stuffed Peppers recipe. These crispy cutlets are made with potatoes, mixed vegetables and spices like garam masala, ...

cumin and chana masala. Cook, tossing frequently, for about 1 minute or until they start to pop, then crush. Place the ginger, garlic, chilli, onions and vegetable oil in a food processor and whiz ...

This masala not only saves time in the kitchen but also guarantees a consistent and authentic taste in every dish.

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Meanwhile, in a separate large saucepan or casserole, heat the vegetable oil ... Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water ...