This rhubarb oatmeal cookie recipe is a great way to use up excess ... And the best part is that you only need 4-5 simple ingredients for this small batch of cookies. Plus they have 0 refined ...

Add remaining ingredients to the oat mixture and mix ... Drop mixture by teaspoonfuls onto a lightly greased baking sheet. Cookies will spread so leave adequate room between each cookie.

There’s something about these hearty flourless oatmeal cookies that ... of the all-purpose flour found in a traditional oatmeal cookie recipe, we blitzed a portion of the oats into a powder ...

Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly.

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