The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations of ...

For most people who enter the barbecue business, the journey begins at home with a small smoker in the backyard, where they experiment with various foods and techniques. In 2019, Jared Drinkwater was ...

The potato chip just might be the most perfect food, and it's certainly universally popular. Beautifully and deliciously simple, a chip is but a thin slice of a hearty potato, deep fried in oil and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Over the years Lay’s has launched dozens of ...

(KUTV) — A voluntary recall was issued Tuesday for select Lay's Barbecue Flavored Potato Chips because of undeclared milk ingredients that could put certain people at risk. The company discovered bags ...

Sure you can nibble on pitta chips, nuts, or pretzels, but do any of these options truly hold a candle to a basic bag of potato chips? Moreish, crispy, and flavored with anything from ranch and dill ...

PepsiCo is revamping its flagship potato chip brand to meet the needs of both consumers and the US government. The snack and beverage company is moving to only natural colours and flavours for the ...

Lay's chips are a familiar favorite for a reason, but an Aldi exclusive brand is so popular with fans online that they reckon ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. On its face, it’s an absurd premise: a Doritos tortilla chip that could ...