Makes 4 burgers. Recipe by Holly Clegg. Terrific Tip: To make sliders, shape into 12 small patties. Make ahead and freeze uncooked to pull out for burgers on the run. 1 pound ground chicken 1 large ...
Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...
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