Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Store-bought salad dressing doesn't have to be boring or flat-tasting, if you try these simple but delicious additions to ...

A popular Kosher grocer is serving up house-made Caesar dressing adorned with President Trump’s face in the image of the ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Omit the raw eggs.Raw eggs can make you very sick, so you shouldn't eat them in your Caesar salad. You can make a delicious dressing by omitting them or boost the nutrition by substituting white ...

Envee and its pesto-caesar salad dressing is the latest food venture born out of the university's Bench Top Innovations ...