Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cakes have a special place in Chinese New Year celebrations since their sweetness symbolises a rich, ...

Making even the simplest cakes can sometimes be fickle. Baking is a science, and not paying attention to details like measurements, rest times, and even the impact of altitude are all considered ...

Think woks are just for stirfries? Veteran food writers Grunes and Van Vynckt present a unique approach to wok cookery, with entrees, side dishes, savory sauces and even desserts that radically extend ...

Line the bottom of a 9-inch cake pan with parchment paper. Beat eggs, water and sugar for 10 minutes at high speed with an electric mixer. The batter will turn a vanilla color and become thick and ...

Everytime someone serves fishcakes, I can't help thinking how nice it would be if they were made with meat! Well here it is. It works with beef mince or lamb mince, but the 'veal' mince is best ...

Luke Nguyen gives the recipe for this popular dish sold throughout Laos at markets and street stalls. A neat parcel of sweet sticky rice with banana it is a great snack when you need a lift of energy.

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms mixed together to form a dense, savory cake. Enjoy it freshly steamed, or ...