While fresh clams seem like they're the best option for chowder, canned clams can also be the ideal ingredient to use. The velvety mouthfeel and sweet, briny taste of clam chowder isn't only ...

Pasta with artichokes, capers and toasted breadcrumbs makes for a quick, thrifty meal First we need to talk about canned clams. Preserved and tinned seafood has surged in popularity in recent years.

or if clams are not readily available where you live, canned clam chowder is an excellent alternative! We compiled the best canned clam chowder out there, and we think they’re worth trying for ...

That debate gets to the question of fresh clams in shells versus canned clams. I would argue that the shells look great, but you can't eat them. And they kind of get in the way. Assuming one of ...

While fresh clams are prized around the world, don't discount canned clams. Combined with the right ingredients, they can be fantastic in dishes like pasta and dip. Whichever you have on hand ...

With the U.S. Open taking place in Brookline this week, I was keen to my revisit my personal recipe for this lush, clam-studded dish, along with a few key dos and don’ts. Yes, canned clams can ...

First we need to talk about canned clams. Preserved and tinned seafood has surged in popularity in recent years. While much of the hype is focused on fancy conservas, more common canned seafood ...