Introduction Looking for a fast, flavorful dinner that delivers on every bite? This Black Pepper Chicken stir-fry is your new ...

Add chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside. Add remaining oil. Stir-fry onions and bell peppers for 2–3 minutes. Add mushrooms and garlic ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

For this speedy stir-fry, you’ll boil the noodles before transferring them to a hot pan with aromatic vegetables and a sweet and spicy sauce. All products featured on Bon Appétit are ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

In this case, we create an easy, great-tasting stir-fry that leans on savory ... pairs tender chicken breasts and snappy bell peppers with a mixture of hoisin, soy sauce, sherry and a few common ...

A healthy chicken stir-fry packed ... In the same pan, fry the onions until just soft. Add the garlic, ginger and sesame oil and fry for a minute. Stir in the grated carrot, courgette and ...

1½ pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into ½-inch strips 1½ teaspoons ground cumin Kosher salt and ground black pepper 5 tablespoons soy sauce ...