Need a fast weeknight meal? Learn how to make Chicken and Pepper Stir Fry — juicy chicken slices stir-fried with colorful bell peppers, garlic, onions, and a savoury soy-based sauce. It’s simple, ...

Add chicken and cook for 4–5 minutes until golden and cooked through. Remove and set aside. Add remaining oil. Stir-fry onions and bell peppers for 2–3 minutes. Add mushrooms and garlic ...

I'm a huge fan of one-pan meals. They're usually quick to prep and they always make cleanup a breeze. For me, that's a big ...

Turn the heat to high and add the onion ... salt and stir-fry for about 5 minutes or until the carrot is beginning to become tender. (It's OK to taste!) Toss in the garlic and red pepper pieces ...

For this speedy stir-fry, you’ll boil the noodles before transferring them to a hot pan with aromatic vegetables and a sweet and spicy sauce. All products featured on Bon Appétit are ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and sauce: Stir in red bell pepper, soy sauce ...

In this case, we create an easy, great-tasting stir-fry that leans on savory ... pairs tender chicken breasts and snappy bell peppers with a mixture of hoisin, soy sauce, sherry and a few common ...