When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...

The fragrance of a cooked curry seems to have more depth when prepared in the conventional utensils. Cooking with a clay pot ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...