Both techniques make food sour and tangy, but they're not the same. If you've used the terms "pickling" and "fermenting" ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

If you can’t get your hands on baking staples right now, or are looking for a stay-at-home food project that’s a bit more nutritious, consider pickling and fermenting. By making your own ...

So what are the rules of successful fermentation? Here’s some advice adapted from chef Aleksander Baron’s book Kiszonki i fermentacje (Pickles and Fermentations): 1. You can pickle fruit and ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

No, foam on pickles is entirely safe and poses no health risk. It is a natural result of the fermentation process and does not affect the pickles' taste, smell, or nutritional value.