The affected products can be identified by PLU 4076 (green-leaf lettuce) and PLU 4075 (red-leaf lettuce). Customers who have bought those products should either throw them out or return them to ...

Including green lettuce like romaine and red leaf in your meals contributes to bone health, cardiovascular health, and reduced risk of high blood pressure and heart disease.

Red and green leaf lettuce have the same vitamins and nutrients as romaine and are also good sources of anthocyanins, an antioxidant found in fruits and vegetables that are dark red or purple.

PITTSBURGH (KDKA) – Giant Eagle is recalling a specific brand of lettuce due to the potential for E. coli contamination. According to a press release, Adam Bros. Farming's red and green leaf ...

While cabbage and lettuce may look alike, they have distinct nutritional profiles, flavors, textures, and culinary uses. This article explains the differences between cabbage and lettuce.

Compared to the most common types, green-leaf lettuce has the most vitamin C and K, and folate, as well as the minerals calcium and manganese.

Salad lovers, take note: Lettuce is more vulnerable to E. coli contamination than other leafy greens, researchers report. The physical composition of green leaf and romaine lettuce makes it a ...

As popular as lettuce is for salads and sandwiches, you may not know that there are many different varieties. Here are 5 interesting types of lettuce.

Leaf lettuce matures quickly and is the easiest type of lettuce to grow. Suggested varieties of leaf lettuce include Green Ice, Ruby, Oakleaf, Salad Bowl, and Slobolt.

Giant Eagle is recalling red and green leaf lettuce from the green cases due to possible E. coli contamination.