Love the taste of freshly cooked crab? You don’t have to go to your favorite seafood restaurant to satisfy your craving. Boiling or steaming crabs at home isn’t that difficult, provided you have the ...

Heat the canola oil in a nonstick pan, add the garlic chives, and sauté until wilted. Remove the chives from the pan and set aside to cool. Place the fish, 2 egg whites, and cream in a food processor ...

The research, lead by Heriot-Watt University and UiT The Arctic University of Norway found adding circular “escape gaps” to ...

Seafood boils and seafood steam pots certainly aren’t anything new. The earliest concepts were likely simple: a variety of bivalves, crustaceans and fish, along with vegetables such as corn and ...

Pot stickers are dumplings filled with a yummy filling — and this one is sensational. These are filled with crabmeat, ginger, sesame seeds and scallions. You can purchase freshly picked crabmeat, so ...