The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

Learn the art of crafting homemade mozzarella with this easy-to-follow guide! Join us as we dive into the traditional Italian ...

What's better than fried pickles and mozzarella sticks? A zingy snack that combines the two crispy foods into one delicious, ...

The Takeout had the pleasure of catching up with Jeff Mauro at the 2025 Food Network New York City Wine & Food Festival. Even though we were saddened by the news that we won't be seeing him on "The ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

A rainy March day! Monday it snowed enough to cover the ground with snow. The rain this morning made all the snow disappear. It is 38 degrees so hopefully the rain helps take some of the frost in the ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...