Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor. Whether you use them in sauces, soups or stews, having frozen tomatoes on hand ensures you can enjoy their fresh ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...

Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...