Preheat the oven to 350 F degrees. Place the lobster meat in a 9x13 baking dish. Place the crushed crackers and all but two ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. What's more luxurious and ...

Preheat oven to 400. Saute shallots in butter until soft. Do not brown. Increase heat. Add brandy and reduce by 50 percent. Add all flour and stir. Immediately add clam juice, cream and thyme and ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. What's more luxurious and ...

Continuing our Washington, D.C., theme this month, this week’s recipe was appropriated from Kevin Reading, executive chef and co-owner of Nage D.C. Pronounced “nahhhge” and French for “swimming,” this ...

Now that summer has (mostly) ended, they’ve added a new specialty to the menu: lobster pot pie. “We decided to add the lobster pot pies because it is hot, flaky, and delicious. Now that the local ...

Melt butter in a 4-qt. saucepan over medium-high heat. Add garlic and onion; cook until golden, 5–7 minutes. Add brandy; cook until reduced by half, 1–2 minutes. Whisk in flour; cook for 2 minutes.