The first time I ever bought Maldon sea salt flakes was nearly two decades ago when I was following a chocolate chip cookie ...

Fine sea salt – Best for baking and recipes requiring precise measurements. Flaky sea salt (e.g., Maldon or fleur de sel) – Light with a slight crunch. Ideal for sprinkling on top of finished ...

I have been to Maldon and watched the process by which these large flakes of pure salt are produced. I have used little but Maldon ever since. The reason so many people have found this seasoning a ...

Spread the chocolate over any uncovered peanut butter with the back of the spoon to create a smooth surface on the top of each peanut butter cup, then sprinkle with a bit of Maldon sea salt.

Dissolves easily in liquid. Origin: Derived the age-old way from evaporated seawater, sea salt is often named for its places of origin, like Maldon salt from England, Hawaiian salt, or fleur de ...

British actor Richard E Grant recently admitted that he carries with him everywhere a small satchel of salt. On a podcast called Dish, the Oscar-nominated actor said he has his little drawstring ...