Craving a restaurant-worthy dinner made at home? This creamy Chicken Marsala recipe delivers tender, golden-brown chicken ...

Impress your guests with Stuffed Chicken Marsala, a delicious blend of flavors and elegance that’s perfect for any dinner ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Salute Italian Restaurant, which opened in Frisco in January 2024, is co-owned by married couple Kiki Ademi and Benny Spaiu ...

Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes. Stir in the passata, sugar, orange zest, raisins and basil. Season with salt and pepper. Reduce the ...

It's "a delicious spin on a classic Italian dish — with sautéed cremini and portobello mushrooms, garlic, fresh herbs and finished with a savory Marsala wine sauce." A group of our reporters ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game ...

This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar in a small saucepan, stirring until the sugar dissolves.