A Southern Classic with Heat and Zing If you’ve ever had a po’boy in Louisiana, dipped shrimp into a mystery sauce and ...

Louisiana barbecue shrimp is a beloved dish with a rich history. What it doesn't have, confusingly, is any barbecue flavor.

Combine shrimp, hot sauce, salt, black pepper ... There are as many versions of New Orleans–style barbecue shrimp as there have been chefs who’ve put it on their menus since it first came ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

As Fat Tuesday fell on March 4, New Orleans has been celebrating ... tomato or pork. The sauce is actually a reduction of beer, shrimp stock, garlic, rosemary, lemon, black pepper and ...

“When you grind shrimp in a food processor ... but it's the bourbon-pecan praline sauce poured on top that gives this pie a New Orleans accent and sets it apart. Enjoy it with a medium-sweet ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée ... Hot pepper sauce can be used ...

With Super Bowl weekend here and the game being played in New Orleans ... While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish.

Po’boys were invented in New Orleans during a streetcar ... then pile on the warm shrimp, tomatoes and pickles. Add a bit more sauce and lettuce if you like, and then top with the other piece ...