Ingredients: 1 cup fresh orange juice or your favorite store-bought brand; 1 tablespoon grated orange zest; 1/4 cup soy sauce; 1 teaspoon sea salt; 1/4 teaspoon red pepper flakes ...

Stir-fry 30 seconds. Sprinkle chicken with salt and pepper. Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes.

Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Here are chicken stir-fry recipes that will even ...

1. Whisk the orange juice concentrate, soy sauce, black vinegar or its substitutes, Shaoxing or sherry, chili sauce, and sugar in a small bowl until the sugar dissolves; set aside. 2. Heat a large ...

Cabbage stir-fry is essentially egg roll stuffing in stir-fry form, and we are 100% here for it. Cabbage, carrots, garlic, and ginger are complemented by a savory sauce and ground chicken.

Stir orange juice, soy sauce, cornstarch, garlic, orange zest, red pepper flakes and 1/4 cup water until combined. Heat oil in a heavy large skillet over medium-high heat. Add chicken.

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken thighs, rice noodles, and vegetables.