Lots of people love cooking chicken with a can of beer, but which brew is right? We asked an expert to help us figure out ...

Add 2 teaspoons of the chili powder mixture to the beer can and place the can in the center of the skillet. Pat the chicken dry with paper towels. Sprinkle the outside of the chicken and inside ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...