Learn how to make CRUNCHIEST okra pickles using an easy steam canning method. In this video, Anne teaches her friend Brittany Hölljes the process of making pickles in small batches to ensure maximum ...

This spring, the University of Wisconsin-Madison published research showing that atmospheric steam canners may be used to safely can naturally acidic foods such as peaches, pears and apples, or ...

In Lancaster County, you could call spring the start of canning season. Now, there’s a new option to preserve fruits and other high-acid foods. Researchers at the University of Wisconsin-Madison have ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

You already know that low-acid vegetables must be canned in a pressure canner to destroy bacterial spores that cause botulism. So, what can you do with them if you don’t own a pressure canner? Many ...

When novelist Leslie Pietrzyk told me that home canning is one of the 50 things she wants to do before she dies, I had to wonder what else is on the list. What’s so exciting about putting up a couple ...

Jars broke? Lids buckled? Didn't get a tight seal? In this episode of the "Food Failures" series, home canning expert Jessica Piper talks about the science of home canning, including how to avoid ...