Evaporated milk and sweetened condensed milk are common ingredients in most pumpkin pie recipes. But, what if you don't have any on hand or simply dislike these canned milks? This recipe is a ...

The best pumpkin pie recipe needs to do three things to ... a simpler fork crimp works just as well. Sweetened condensed milk adds decadence to the custard, while using individual spices ...

Sure, you can eat pumpkin pie in the summer, but let's face it, it doesn't quite hit the spot. When fall rolls around, and as Thanksgiving approaches, the brisk weather practically begs for the ...

Measuring out the thick, sticky condensed milk and mixing it with the pumpkin, sugar, and spices made a goopy pie batter. It filled nine mini tins. Placing the pies on a cooling rack (also known ...

condensed milk to learn what makes them different and ... from desserts (like pumpkin pie and flan) to soups, pasta sauces, and mashed potatoes, says Canonne. Also, "it can be used to enhance ...

Start with a can of condensed milk, end with a smile ... is there ever a wrong time for pumpkin spice? We say no. In the classification of low-lift pies, banoffee pie is the UK's counterpart ...

4. Add sweetened condensed milk and beat on high for 2 minutes until lumps are gone. Scrape the sides of the bowl and mix again. 5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger.