Coconut cake is a tropical delight, perfect for summertime with its sweet flavor and moist texture. To achieve a truly remarkable coconut cake, incorporating multiple forms of coconut is essential.

Our fruity and sweet pineapple coconut loaf cake tastes like vacation and is quick to bake too. Here\'s the recipe.

Dear SOS: A few years ago you featured a recipe for an Italian white wine cake with a mascarpone cream filling and iced with whipped cream and flaked coconut. I made it several times, and it was a hit ...

Here’s the recipe for Rich’s coconut cake that was featured just over a decade ago in an AJC piece written by Jim Auchmutey 070313 - CONYERS, GA -- The famous Rich's coconut cake, made by Carl Dendy , ...

Upside-down cakes are fun and tasty. This version substitutes coconut milk for oil and water. We've never tried this before, ...

Karen Clay has fond memories of her Grandma Margaret's coconut cake: a beautiful, towering creation she describes simply as "dreamy." For years, Karen has tried, but has been unsuccessful in trying to ...

This coconut cake stays soft and moist with canned coconut milk, a tender crumb, and an optional coconut soak for extra moisture. This is the kind of coconut cake I like best because it stays soft, ...

I love this old-fashioned classic flavor combination of chocolate and coconut and fluffy white marshmallow frosting. Technique tip: Put a small amount of icing in the middle of your cake stand to ...