Make your Guava glaze: in a small pot or pan heat 1/3 cup of guava marmalade, add 2 tablespoons of lemon juice and turn ... 2. Heat up leftover turkey slices. 3. Lightly toast four slices of ...

These fruity vegan lemon and blueberry scones ... it’s 2–3cm/about 1in thick. Use a 6cm/2½in round cutter to cut out the scones. Gently re-roll any leftover dough and cut out more scones.