When it comes to seafood, freshness is everything, but with stone crab claws, it is not just a matter of taste, it's about safety. These claws aren't just cooked for convenience; they are cooked ...

Stone crabs' claws may be delicious, and they aren't killed to get them, but there are several reasons you shouldn't order ...

It’s Grant Phelan’s favorite time of the year. And for good reason. Stone crab season kicked off Wednesday, Oct. 15, and will be here for another shell-cracking 6½ months. “Stone crabs are here, the ...

Surrounded by waving seagrass, salt flats, white ibis, and murky swamps, Highway 41 (known as Tamiami Trail) was the original Alligator Alley and the one way into Florida's Everglades City. The ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...

Stone crab season in Southwest Florida begins on October 15 and lasts for over six months. Collier County is known as the "Stone Crab Capital of the World," and the claws are a renewable resource.

Stone crab season is upon us, and if you don’t “know a guy” with a sketchy shack in his backyard where you trade cash for claws, that’s OK—you head out to any of these local spots to satisfy your ...

Stone crab season in Southwest Florida began on October 15 and will last for six and a half months. Local restaurant owners report that while the season's start has been good, calmer Gulf waters have ...