Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home. Pantry staples, such as diced tomatoes, onions and olive oil, along with your ...

If you're making seafood pasta, this dish, like any one of our 11 delicious shrimp pasta recipes, be sure to follow the advice from Joe Bastianich first. In an exclusive interview with Mashed, ...

Chef Gaye with Tony Chachere’s is making two recipes that would be great for a Mother’s Day brunch. One is a seafood pasta with asparagus and mushrooms, and one is a spring berry salad. Melt butter ...

1. Bring a large pot of water to boil. Cook pasta according to package instructions, minus one minute. Rinse with cold water and set aside. 2. In a large pot or Dutch oven over medium high heat, melt ...

Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of ...

CLEVELAND, Ohio – Who doesn’t like pasta? It’s even got its own holiday -- the whole of October, which is National Pasta Month. That’s right, lesser foods may have their day but pasta is in the ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There are arguments ...