These Korean-style wings are the ultimate finger food, tossed in a flavorful soy garlic sauce that’s tangy, spicy, and rich in garlic. If you love crispy chicken wings, this recipe is for you!

Sweet sticky cola and salty soy sauce make an easy glaze to a bowl of finger-lickin' chicken wings. This is designed to be a low cost recipe. Place the chicken wings into a large bowl or dish.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Buffalo chicken sandwiches After air frying the nuggets (see method above), toss them with your Buffalo wing sauce of ... Chinese-inspired sauce using equal parts light soy sauce, dark soy sauce ...

Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Whisk BBQ sauce, Worcestershire sauce, sugar, honey and soy sauce together in a jug ... Transfer to a jar and seal until needed. Serve chicken wings with dressing and garnish with sliced spring ...

Stir the slurry into the sauce and cook until thickened, approximately 4 to 5 minutes. Remove from heat and cool until ready ...