Beat the eggs in a bowl until smooth, then stir in the crème fraîche and sage. Season with a good pinch of salt and lots of freshly ground black pepper. Break the Stilton into chunks and add to ...

This simple leek and stilton tart is perfect for a simple lunch or dinner. To make the pastry, put the flour and a pinch of salt into a bowl and rub in the butter until the mixture resembles coarse ...

Place a spoonful of crumbled Stilton onto each mushroom on the stalk side. Place the flour, beaten egg and breadcrumbs into three separate bowls and dip each mushroom into each bowl in turn ...