Serves 4 as a main course or 6 as part of a larger spread Steamed fish is a classic of Southern Chinese cooking, but when I was a grad student, I didn't have space in the kitchen for the sort of ...
The moment the bowl of porridge hit the table at Singapore's Swa Garden Restaurant, I knew we were at a solid Teochew restaurant. The liquid was just slightly milky, yet clear enough that I could make ...
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