In a food processor combine onions, garlic cloves, parsley, and mushrooms. Puree until smooth. Add mushroom-onion mixture to pan (or slow cooker insert) and cook for about 7-10 minutes until the ...

It's a mashup of an Italian-style hoagie and a Southern po' boy, with a distinctly delicious Middle Eastern twist.

Alana Yzola: When it comes to New Orleans, po'boys are one of the most iconic foods in the city. Herrine Ro: That might be the best sandwich that I've ever had in my life. All right, let's go.

It consists of an open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to brown. The classic po'boy is made with French bread and ...

Chef Stewart Davis Is Back In The DelmarvaLife Kitchen With A Tasty Po Boy Sandwich And A Shrimp Salad ...

"Patrons adore the roast beef and turkey po'boy specialty sandwiches. You can also choose from a wide selection of overstuffed classic American sandwiches: Reuben, French Dip, tuna salad, pastrami, ...

"Patrons adore the roast beef and turkey po'boy specialty sandwiches. You can also choose from a wide selection of overstuffed classic American sandwiches: Reuben, French Dip, tuna salad ...