O f all the condiments in my fridge, soy sauce has always been one of my favorites. Its rich and briny taste levels up any ...

As dark soy sauce is having a bit of a moment, it's worth taking note of how it differs from regular, light soy sauce. Here's ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch, marinade, and condiment. “Many of my guests have credited what they taste ...