Soy sauce and tamari may look almost exactly alike upon first glance, but these sauces have some key differences you'll want ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

We may receive a commission on purchases made from links. Even though soy sauce originated thousands of years ago in ancient China, it wasn't until the 17th century that it made its way into the ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

Similarly, New York’s Omakase Room by Shin gently reduces a mix of sake, sweet sake, and soy sauce as finishing touch, marinade, and condiment. “Many of my guests have credited what they taste ...