It can also be frozen. Showing another of the endless variations, this rendang recipe sees the beef mixed with the rempah (spice paste) and then left to marinate for 2 hours, helping to develop ...

First, it was rendang, the slow-cooked, spice-laden beef dish that has long been an icon of Indonesian cuisine. Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping ...

If you are served rendang with some residual sauce, it is a variant called ‘kalio’ – calling it a curry is a mistake Western food writers often make.” Combine the lemongrass, ginger and galangal in a ...