This Kale Smoothie is a creamy, nutrient-packed way to fuel your morning without sacrificing flavor. Made with banana, avocado, Granny Smith apple, peanut butter, flaxseeds, and soy milk, it’s full of ...

Broccoli, a bright green vegetable that resembles miniature trees with a grassy, earthy, and slightly bitter flavor. The tree-like structure is made up of a stalk or the stem and the florets or the ...

Toss your wings with seasonings and baking powder. The baking powder helps the wings get crispy, so add some. Then, put the branches in the oven to bake. Meanwhile, mix melted butter, honey, lemon ...

Begin by setting your Instant Pot to sauté mode and adding olive oil. Once hot, add the minced onion and garlic and cook for about 2 minutes until fragrant and translucent. Stir in the long-grain ...

Start by preheating your grill to 450°F. While it heats up, whisk together the lime juice, lime zest, chopped cilantro, mayonnaise, sour cream, ancho chili powder, cayenne pepper, salt, and water in a ...

This creamy, flavor-packed Chicken Sausage Pasta is comfort food at its best—Italian chicken sausage, fettuccine noodles, sun-dried tomatoes, and baby kale come together in a lemony white wine cream ...

Step 1: Soak the Cashews Boil 4 cups of water. Pour over cashews and soak for 5 minutes. Drain. Step 2: Blend the Cheese Sauce In a blender, combine soaked cashews, 1 cup hot water, coconut milk, ...

This Chimichurri Burger is a bold, flavor-packed upgrade to your typical burger night. Juicy seared beef patties are topped with melted white cheddar, creamy smashed avocado, and a zesty homemade ...

Start by heating a heavy pot with half the olive oil. Sear half the beef for 1 minute per side, remove, and repeat with the remaining beef. Lower the heat, pour in a splash of red wine, and deglaze ...

Step 1: Make the Dressing In a small bowl, whisk together pesto, lime juice, Dijon mustard, and red pepper flakes. Set aside to allow flavors to blend. Step 2: Roast the Vegetables Preheat oven to ...

Preheat the oven to 350°F (177°C). In a pan over medium-high heat, sauté shallots and garlic in olive oil until translucent. Add cherry tomatoes and spinach; cook until spinach wilts. Stir in ricotta ...

In a bowl, whisk together lime juice and olive oil until emulsified. Add garlic powder, salt, and black pepper and whisk again. Add the thinly sliced cucumbers, chopped mint leaves, and sesame seeds.