Charming Old Town Alexandria is a favorite neighborhood for tourists because of its historic architecture, its waterfront setting on the Potomac River, and its proximity to D.C. But it also serves as ...

The family-run hospitality group behind celebrated D.C. dining institutions Lapis, Lutèce, and Pascual debuts a fanciful wine ...

H Street: Nanglo Restaurant & Bar brings authentic Indian and Nepalese cuisine to the H Street corridor. Owner Nabin Paudel’s ...

President Donald Trump ventured one block outside of the White House gates on Tuesday to eat dinner at Joe’s Seafood, Prime ...

Italian co-owners Ettore and Mariya Rusciano, who congratulated President Donald Trump on X last fall for his victory and ...

Drewno, Lee, and Anju chef Angel Barreto divvied up the rest of the menu testing. Lee remembers taking on the “chicken riggies,” a spicy pasta bake, basing his version off a simple internet research.

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...

This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Michelin’s famously anonymous inspectors have spoken, and a pair of D.C. establishments only open ...

Open in an ivy-covered, brick-lined townhome since April 2019, Seven Reasons continues to draw big crowds who want to sample artfully presented dishes from acclaimed Venezuelan chef Enrique Limardo.