For this most recent update, we’ve added several new destinations, including dive bar Schulman’s, house party-esque Rosemary ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A prolific Nashville restaurant group closed two of its popular weekend ...

Earlier this year, the historic Hermitage Hotel announced that internationally celebrated chef and restaurateur Jean-Georges Vongerichten is tapped to revamp the hotel’s entire culinary program, from ...

Layer Cake Social Kitchen, now open in Nashville, aims to offer a different experience on each of its four floors ...

Located in the former Stay Golden space on Woodland Street in East Nashville, Brock says Joyland was born from James Beard award-winning chef’s innate curiosity, love for Southern ingredients, and ...

After having many breakfast taquito and spicy ketchup-slathered cheeseburger dreams shattered back in 2017 when job postings online proved false, it seems Nashville is on the radar again for ...

Jackie Gutierrez-Jones is the former editor of Eater Nashville. She has over a decade of experience writing, editing, and leading content teams in the food, drink, travel, and tech space. Gin & Luck, ...

Call it the hair of the dog, call it the start of the party: It doesn’t matter what you want to call bloody marys as long as you don’t call this city Nashvegas. The bachelorettes will all tell you ...

Chauhan also gives a lot of credit to the people of Nashville and those in the dining scene here for an overwhelming welcome and acceptance continued since their arrival in Music City from Chicago.

The nation has been captivated with the birria de res taco (or “red taco”) trend for the last couple of years, and the craze certainly seems at its peak in Nashville right now. Originating in the ...

In case anyone was wondering, the next country singer signing on for restaurant and bar ownership in downtown Nashville is Eric Church, and this time Carolina pitmaster Rodney Scott is getting in on ...