A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Eater reported that owners Robert Cheng and family would expand with a Manhattan location. After a year with little word ...

Chef Jonathan Waxman is expanding his iconic Manhattan restaurant restaurant, Barbuto in Manhattan into Brooklyn this summer.

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

This is the start of a major New York expansion for the company, with plans to open restaurants elsewhere in Brooklyn and the ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Chaat Dog’s Memorial Day holiday pop-ups are plentiful this long weekend, running from Friday, May 23 through Monday, May 26.

Daniel Humm was standing in the dining room in his pressed chef whites, tall as an NBA forward, recalling the height of the ...

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s ...

The superstar chef is expanding Patty Palace to Time Out Market’s forthcoming Union Square location ...