Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in June 2025, from ...

What’s the very best cheesesteak in Philly? That question beats any other icebreaker or fight-starter in this town. Everyone has a favorite and opinions for days. Actually, it’s easy to find excellent ...

From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela train from 30th Street ...

Perched atop one of Philly’s tallest buildings (3 Logan Square) is an event space called Top of the Tower, which is home to SkyBrunch, a Sunday-only brunch spot open from 10 a.m. - 2 p.m. Sometime in ...

“Italian food is huge in Japan, probably even more than it is here. But I don’t think anyone is making the red sauce-y stuff, like Sal’s meatballs,” Vetri says, referring to a dish named after his ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Philly won big at the James Beard Awards in 2023, but the city’s best restaurants, like High Street, Kalaya, and Friday Saturday Sunday, are actually reinventions of old concepts — a winning strategy ...

Retro vibes, fresh takes on classic American fare, and fun fusion dishes are what make dining at Bud and Marilyn’s so memorable. Its varied menu includes a mix of plates designed for sharing (like the ...

Picture this: A 15-year-old Tyler Akin — now a high-profile Philly chef and co-founder of the Independent Restaurant Coalition — having afternoon tea with his friends in Wilmington, Delaware, at the ...

At Uncle Bobbie’s Coffee and Books, a cafe, bookshop, and community meeting space in Germantown, there’s a catchy slogan printed on a bench stationed outside.It’s short and to the point: “Cool people.

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Queen Village: Casa Nostra is now open: The BYOB ...