Colour: Beautiful deep, red-purpleBouquet: An intricate fusion of aromas of sweet spice, cinnamon, cloves, dry coriander and dark fruit.Palate: Intense complex flavours of raspberries, plums and ...

Move over 007! This tall, dark and handsome Shiraz cuts a delicious dash when accompanying grilled meats or a charcuterie platter. Made with grapes handpicked in the Cape’s Coastal region, it offers ...

The wine shows aromas of black and red fruit, pepper and a hint of spice. The palate is flavourful and well balanced with concentrated fruit, fresh acidity and fine tannins and a lingering finish.

Six principles form the core of our philosophy, "Partnership, Potential, Change, Equity, Dignity and Sustainability". We seek to produce wines that will contribute to the lives of the people whose ...

Trademark vivid black cherry, blueberry and spice aromas with a hint of autumn leaf and graphite. Complex but light. That same deftness and complexity is apparent in the mouth: flavours of cocoa, ...

This lively, sparkling white grape juice is made from luscious sémillon grapes, picked in late summer here on the farm, when they are at their sweetest. Extremely quaffable, especially on a hot summer ...

Zevenwacht Wine Estate, situated on the beautiful Stellenbosch Wine Route is a modern wine farm with a 300 year history. Owned and managed by the Johnson Family, the Estate has a strong commitment to ...

The Nicolas is an exceptional blend showcasing how skilled craftmanship can create a masterpiece greater than the individual components on their own. On the nose red cherries, fresh plums, mulberries ...

Maggie MacPherson’s foray into wine started during her third year at Edinburgh University. She joined the University Wine Society and signed up for the Pol Roger Varsity Blind Tasting team, where she ...

Bruce Jack Reserve Stream of Consciousness' hedonistic nose of chocolate-smothered purple plums, framed by vanilla and Indian spices, introduces a palate of enveloping black and red forest fruit, with ...

Philip Taberer is the co-owner and director of Avontuur Estate. Philip Taberer shares ownership of Avontuur Estate with his brother Michael. The family-run stud and wine farm was acquired by their ...

in the cellar : To achieve the desired colour, most of the juice was drained directly after crushing, with some blocks receiving up to two hours of skin contact to ensure that the colour remained the ...