🌍 The World Cook. This recipe was actually inspired by a new TV show called The World Cook, which is now streaming on Prime Video.The 7-part series has been put together by travel experts TUI, and it ...

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for! It’s no secret that I love lentils – I post lentil recipes all the time, and ...

Oh, I love a good stroganoff. I’ve made mushroom stroganoff, vegetable stroganoff… and now, lentil stroganoff! Evidently I’m continuing my one-woman mission to prove that anything can be stroganoffed.

The best Sheperd’s Pie ever – vegetarian or not! So flavourful it’s unbelievable. I used 50g more mushrooms, 390g tin (235g drained weight) green lentils, tomato ketchup instead of tomato puree/paste, ...

This unbelievably tasty vegetarian pasta salad has got so many wonderful mix-ins, including (but not only!) fresh tomatoes, black olives, chickpeas, and crumbled feta cheese.Every bite is different, ...

What is Gnocchi? Just in case you’re wondering what I’m on about, I’ll quickly explain what gnocchi is! Gnocchi are little dumplings made from mashed potato, with a bit of flour added to hold it ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...

Whipped up in just 10 minutes, these air fryer quesadillas are quick and easy to make, with whatever fillings you have on hand! Just in case you’re not (yet) as enamoured with quesadillas as I am, ...

Add the pasta to a large saucepan, along with the vegetables, milk, veggie stock, and dried herbs. Mix well to combine. Bring to a gentle simmer, and cook for around 15 minutes, until the pasta is ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...

When I say that Mexican is one of my favourite cuisines, I suppose I’m really talking about Tex-Mex food – nothing particularly authentic, just flour tortillas, lots of spicy veggies, beans and cheese ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...