Mars, PepsiCo, and ADM are teaming up to help farmers adopt regenerative agriculture. The initiative supports sustainable ...

Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key ...

ZOE’s Dr Federica Amati makes the case for fibre’s glow-up, gut health’s mainstream boom, and how brands can avoid ...

On the other side, plant-based whole foods such as fruit, vegetables and nuts, as well as more traditional meat substitutes ...

Climate Smart Food 2025 explores circular processing, from orchard waste to renewable energy, in a bid to reshape food ...

The keto diet is falling out of favour as consumers shift toward less restrictive, more holistic health approaches. Interest ...

Ben & Jerry’s co-founders call to sever ties with Unilever’s soon-to-be-demerged ice cream business, The Magnum Ice Cream ...

Kraft Heinz’s split is a bold move that could unlock agility and strategic focus, but it won’t be without challenges. With ...

Palm oil is one of the most versatile ingredients regulated by the EUDR. What are the key challenges in ensuring full ...

The WHO is developing new global guidelines on how much meat, dairy, and eggs people should eat, weighing health, nutrition, ...

Unilever’s €8bn ice cream arm is set to spin off as The Magnum Ice Cream Company. CEO Peter ter Kulve outlines plans to ...

GLP-1 weight loss drugs like Ozempic and Mounjaro are booming, but their impact on gut health is raising critical questions.