The program will expand local meat processing capacity, strengthen the supply chain and ensure greater access to safe food, ...

The agentic AI deployment will enable FDA staff to further advance the use of AI to assist with more complex tasks, such as ...

Charged with protecting consumer health and ensuring fair practices in the food trade, the Codex Alimentarius Commission met ...

Michael Greger, M.D., a physician, author and founder of NutritionFacts.org, has turned his attention to the latest research ...

The report, based on insights from hundreds of culinary professionals surveyed in October, reveals that nostalgia, comfort ...

The amended standards change the limits for Grade B Brix allowances in pasteurized orange juice, aligning with the FDA’s ...

The Trump administration cited supply chain needs and limited domestic production in easing tariffs on key food imports, ...

Recalled product remains on shelves at multiple Walmart, Target and Kroger locations, among other stores, while the number of ...

Screwworm.gov centralizes New World screwworm information available across the federal government as the USDA continues to ...

The newly renovated facility in Medina, Ohio, will serve as a hub for training, research and development and culinary ...

Founded in 2018 by CEO Eric Peters, Procurant was created as a modern, cloud-native alternative to legacy procurement systems ...

The new liquids production facility in Reading, Ohio, is positioned for substantial growth and expansion, while helping to ...