1. Turn the broiler to high. Place a rack about 6 inches from the element. Have on hand a rimmed baking sheet. 2. Slice the ciabatta lengthwise into 2 halves.

2. cups stale bread chunks. Olive oil (for sprinkling) 3. tablespoons olive oil. 1. medium onion, finely chopped. 1. green bell pepper or 2 cubanelle peppers, cored, seeded, and finely chopped ...

In a deep 10- to 12-inch nonstick skillet over medium-high heat, heat the 3 tablespoons olive oil. Add the onion and cook, stirring often, for 8 minutes, or until the edges start to brown. 4.

It’s got everything we crave in a cheese-centric dinner — blistered cherry tomatoes, velvety white beans and melty, brown-speckled slabs of halloumi that stay a little chewy in the center, all ...