The cake can also be baked in a 20 cm round cake tin (oven time 30 minutes) or in a muffin tin to make 10 cupcakes (22 ...

Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out. Cut in two or four as desired.

Preheat oven to 175°C. Line and grease 2 x 20 cm round cake tins and set aside. In the bowl of an electric mixer add the eggs and coconut sugar and beat until the mixture doubles in size and ...

Method. Grease and line a 20 cm/8" round cake tin. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

This sweet and spooky spider cake is sure to cast a spell on everyone this halloween. Grease three 20 cm round cake tins and line the bases with baking parchment. 3. Put the cocoa in a bowl, add 280ml ...

Lightly grease the sides of a 20 cm (8 in) round cake tin and line the base with baking paper. In a medium mixing bowl cream the butter and sugar until pale and fluffy. Add the eggs one at a time ...

Grease and line a 20.5cm round cake tin. Put all the ingredients for the cake in the bowl of an electric mixer or food processor and beat together well.

Our CHOICE kitchen experts tested 10 round cake tins ranging in price from just $3 all the way up to $52 and – as we often find in our tests – expensive doesn't necessarily mean better. Some of the ...

Grease and line a 20 cm/8" round cake tin. 2. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.

Preheat the oven to 180°C (350°F/Gas 4). Lightly grease and flour two 20 cm (8 in) round cake tins, then line the base with baking paper. Step . 2 ...

Grease a 20 cm (8 in) deep round cake tin, then line the base and sides with a double layer of baking parchment. Measure the flour, spices, butter, sugar, eggs, almonds, treacle and lemon and ...