Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

Line the base and sides of a 20cm round cake tin with baking paper. Preheat the oven to 175C fan-forced (195C conventional). To make the sugar crust, combine the ingredients in a small bowl and ...

Heat the oven to 170C/160C fan/gas mark 3½. Butter 3 x 20cm round cake tins. Line the bases with baking parchment. Stir together 300g flour, 150g ground almonds, 4½ tsp baking powder and ½ tsp ...

3. Roll a third of the marzipan into a circle the same size as the tin, spoon half of the cake mixture into the tin, level and lay the disc on top. Cover with the rest of the cake mixture, and level ...

Mary Berry's Carrot Cake Recipe. Get your oven warmed up to 180C (fan 160C), 350F, or gas mark four. Thoroughly butter two round 20cm (eight-inch) sandwich tins or give them an oil massage ...

This grate apple and cinnamon crumble cake is as simple as it gets. No mixing, no fuss, just layers of grated apple, cinnamon ...

Grease a deep nine-inch round cake tin with butter (at the bottom and edges), then line the base with greaseproof paper. Break the chocolate into pieces and melt gently in a bowl set over a pan of ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled ... Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking ...

Also grease up a 15 centimetre round cake tin and line with baking paper. Preheat the oven to 170C. In a mixing bowl, add the egg yolk, vanilla extract and half of the sugar (75g), then beat ...